Serves: - 1059 +
Ingredients
617¾ tbsp ghee, or butter 176½ large onion, chopped 529½ cloves garlic, minced 176½ tbsp ginger, grated 353 tbsp paprika 132⅜ tsp chili powder 706 tsp ground coriander 706 tsp ground cumin 44⅛ tsp nutmeg 176½ tsp garam marsala 88¼ tsp fennel powder 88¼ tsp cinammon 88¼ tsp ground cardamon 88¼ tsp ground cloves 882½ tbsp tomato passata 176½ tsp salt 70600 ml chicken stock 211800 g meat, diced chicken / lamb 44125 ml cream 70600 g baby spinach
Method
Melt 617¾ tbsp ghee, or butter Add 176½ large onion, chopped, cook until golden Add 529½ cloves garlic, minced and 176½ tbsp ginger, grated, cook 1 min Stir in spices Add 882½ tbsp tomato passata Add 70600 ml chicken stock Add 211800 g meat, diced chicken / lamb Simmer for ~1h45m Add 44125 ml cream Add 70600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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