Serves: - 1060 +
Ingredients
618⅓ tbsp ghee, or butter 176⅔ large onion, chopped 530 cloves garlic, minced 176⅔ tbsp ginger, grated 353⅓ tbsp paprika 132½ tsp chili powder 706⅔ tsp ground coriander 706⅔ tsp ground cumin 44⅙ tsp nutmeg 176⅔ tsp garam marsala 88⅓ tsp fennel powder 88⅓ tsp cinammon 88⅓ tsp ground cardamon 88⅓ tsp ground cloves 883⅓ tbsp tomato passata 176⅔ tsp salt 70666⅔ ml chicken stock 212000 g meat, diced chicken / lamb 44166⅔ ml cream 70666⅔ g baby spinach
Method
Melt 618⅓ tbsp ghee, or butter Add 176⅔ large onion, chopped, cook until golden Add 530 cloves garlic, minced and 176⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 883⅓ tbsp tomato passata Add 70666⅔ ml chicken stock Add 212000 g meat, diced chicken / lamb Simmer for ~1h45m Add 44166⅔ ml cream Add 70666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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