Serves: - 1061 +
Ingredients
618 11/12 tbsp ghee, or butter 176⅚ large onion, chopped 530½ cloves garlic, minced 176⅚ tbsp ginger, grated 353⅔ tbsp paprika 132⅝ tsp chili powder 707⅓ tsp ground coriander 707⅓ tsp ground cumin 44 3/14 tsp nutmeg 176⅚ tsp garam marsala 88 5/12 tsp fennel powder 88 5/12 tsp cinammon 88 5/12 tsp ground cardamon 88 5/12 tsp ground cloves 884⅙ tbsp tomato passata 176⅚ tsp salt 70733⅓ ml chicken stock 212200 g meat, diced chicken / lamb 44208⅓ ml cream 70733⅓ g baby spinach
Method
Melt 618 11/12 tbsp ghee, or butter Add 176⅚ large onion, chopped, cook until golden Add 530½ cloves garlic, minced and 176⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 884⅙ tbsp tomato passata Add 70733⅓ ml chicken stock Add 212200 g meat, diced chicken / lamb Simmer for ~1h45m Add 44208⅓ ml cream Add 70733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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