Serves: - 1062 +
Ingredients
619½ tbsp ghee, or butter 177 large onion, chopped 531 cloves garlic, minced 177 tbsp ginger, grated 354 tbsp paprika 132¾ tsp chili powder 708 tsp ground coriander 708 tsp ground cumin 44¼ tsp nutmeg 177 tsp garam marsala 88½ tsp fennel powder 88½ tsp cinammon 88½ tsp ground cardamon 88½ tsp ground cloves 885 tbsp tomato passata 177 tsp salt 70800 ml chicken stock 212400 g meat, diced chicken / lamb 44250 ml cream 70800 g baby spinach
Method
Melt 619½ tbsp ghee, or butter Add 177 large onion, chopped, cook until golden Add 531 cloves garlic, minced and 177 tbsp ginger, grated, cook 1 min Stir in spices Add 885 tbsp tomato passata Add 70800 ml chicken stock Add 212400 g meat, diced chicken / lamb Simmer for ~1h45m Add 44250 ml cream Add 70800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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