Serves: - 1063 +
Ingredients
620 1/12 tbsp ghee, or butter 177⅙ large onion, chopped 531½ cloves garlic, minced 177⅙ tbsp ginger, grated 354⅓ tbsp paprika 132⅞ tsp chili powder 708⅔ tsp ground coriander 708⅔ tsp ground cumin 44 2/7 tsp nutmeg 177⅙ tsp garam marsala 88 7/12 tsp fennel powder 88 7/12 tsp cinammon 88 7/12 tsp ground cardamon 88 7/12 tsp ground cloves 885⅚ tbsp tomato passata 177⅙ tsp salt 70866⅔ ml chicken stock 212600 g meat, diced chicken / lamb 44291⅔ ml cream 70866⅔ g baby spinach
Method
Melt 620 1/12 tbsp ghee, or butter Add 177⅙ large onion, chopped, cook until golden Add 531½ cloves garlic, minced and 177⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 885⅚ tbsp tomato passata Add 70866⅔ ml chicken stock Add 212600 g meat, diced chicken / lamb Simmer for ~1h45m Add 44291⅔ ml cream Add 70866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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