Serves: - 1064 +
Ingredients
620⅔ tbsp ghee, or butter 177⅓ large onion, chopped 532 cloves garlic, minced 177⅓ tbsp ginger, grated 354⅔ tbsp paprika 133 tsp chili powder 709⅓ tsp ground coriander 709⅓ tsp ground cumin 44⅓ tsp nutmeg 177⅓ tsp garam marsala 88⅔ tsp fennel powder 88⅔ tsp cinammon 88⅔ tsp ground cardamon 88⅔ tsp ground cloves 886⅔ tbsp tomato passata 177⅓ tsp salt 70933⅓ ml chicken stock 212800 g meat, diced chicken / lamb 44333⅓ ml cream 70933⅓ g baby spinach
Method
Melt 620⅔ tbsp ghee, or butter Add 177⅓ large onion, chopped, cook until golden Add 532 cloves garlic, minced and 177⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 886⅔ tbsp tomato passata Add 70933⅓ ml chicken stock Add 212800 g meat, diced chicken / lamb Simmer for ~1h45m Add 44333⅓ ml cream Add 70933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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