Serves: - 1065 +
Ingredients
621¼ tbsp ghee, or butter 177½ large onion, chopped 532½ cloves garlic, minced 177½ tbsp ginger, grated 355 tbsp paprika 133⅛ tsp chili powder 710 tsp ground coriander 710 tsp ground cumin 44⅜ tsp nutmeg 177½ tsp garam marsala 88¾ tsp fennel powder 88¾ tsp cinammon 88¾ tsp ground cardamon 88¾ tsp ground cloves 887½ tbsp tomato passata 177½ tsp salt 71000 ml chicken stock 213000 g meat, diced chicken / lamb 44375 ml cream 71000 g baby spinach
Method
Melt 621¼ tbsp ghee, or butter Add 177½ large onion, chopped, cook until golden Add 532½ cloves garlic, minced and 177½ tbsp ginger, grated, cook 1 min Stir in spices Add 887½ tbsp tomato passata Add 71000 ml chicken stock Add 213000 g meat, diced chicken / lamb Simmer for ~1h45m Add 44375 ml cream Add 71000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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