Serves: - 1066 +
Ingredients
621⅚ tbsp ghee, or butter 177⅔ large onion, chopped 533 cloves garlic, minced 177⅔ tbsp ginger, grated 355⅓ tbsp paprika 133¼ tsp chili powder 710⅔ tsp ground coriander 710⅔ tsp ground cumin 44 5/12 tsp nutmeg 177⅔ tsp garam marsala 88⅚ tsp fennel powder 88⅚ tsp cinammon 88⅚ tsp ground cardamon 88⅚ tsp ground cloves 888⅓ tbsp tomato passata 177⅔ tsp salt 71066⅔ ml chicken stock 213200 g meat, diced chicken / lamb 44416⅔ ml cream 71066⅔ g baby spinach
Method
Melt 621⅚ tbsp ghee, or butter Add 177⅔ large onion, chopped, cook until golden Add 533 cloves garlic, minced and 177⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 888⅓ tbsp tomato passata Add 71066⅔ ml chicken stock Add 213200 g meat, diced chicken / lamb Simmer for ~1h45m Add 44416⅔ ml cream Add 71066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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