Serves: - 1067 +
Ingredients
622 5/12 tbsp ghee, or butter 177⅚ large onion, chopped 533½ cloves garlic, minced 177⅚ tbsp ginger, grated 355⅔ tbsp paprika 133⅜ tsp chili powder 711⅓ tsp ground coriander 711⅓ tsp ground cumin 44 6/13 tsp nutmeg 177⅚ tsp garam marsala 88 11/12 tsp fennel powder 88 11/12 tsp cinammon 88 11/12 tsp ground cardamon 88 11/12 tsp ground cloves 889⅙ tbsp tomato passata 177⅚ tsp salt 71133⅓ ml chicken stock 213400 g meat, diced chicken / lamb 44458⅓ ml cream 71133⅓ g baby spinach
Method
Melt 622 5/12 tbsp ghee, or butter Add 177⅚ large onion, chopped, cook until golden Add 533½ cloves garlic, minced and 177⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 889⅙ tbsp tomato passata Add 71133⅓ ml chicken stock Add 213400 g meat, diced chicken / lamb Simmer for ~1h45m Add 44458⅓ ml cream Add 71133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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