Serves: - 1068 +
Ingredients
623 tbsp ghee, or butter 178 large onion, chopped 534 cloves garlic, minced 178 tbsp ginger, grated 356 tbsp paprika 133½ tsp chili powder 712 tsp ground coriander 712 tsp ground cumin 44½ tsp nutmeg 178 tsp garam marsala 89 tsp fennel powder 89 tsp cinammon 89 tsp ground cardamon 89 tsp ground cloves 890 tbsp tomato passata 178 tsp salt 71200 ml chicken stock 213600 g meat, diced chicken / lamb 44500 ml cream 71200 g baby spinach
Method
Melt 623 tbsp ghee, or butter Add 178 large onion, chopped, cook until golden Add 534 cloves garlic, minced and 178 tbsp ginger, grated, cook 1 min Stir in spices Add 890 tbsp tomato passata Add 71200 ml chicken stock Add 213600 g meat, diced chicken / lamb Simmer for ~1h45m Add 44500 ml cream Add 71200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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