Serves: - 1069 +
Ingredients
623 7/12 tbsp ghee, or butter 178⅙ large onion, chopped 534½ cloves garlic, minced 178⅙ tbsp ginger, grated 356⅓ tbsp paprika 133⅝ tsp chili powder 712⅔ tsp ground coriander 712⅔ tsp ground cumin 44 7/13 tsp nutmeg 178⅙ tsp garam marsala 89 1/12 tsp fennel powder 89 1/12 tsp cinammon 89 1/12 tsp ground cardamon 89 1/12 tsp ground cloves 890⅚ tbsp tomato passata 178⅙ tsp salt 71266⅔ ml chicken stock 213800 g meat, diced chicken / lamb 44541⅔ ml cream 71266⅔ g baby spinach
Method
Melt 623 7/12 tbsp ghee, or butter Add 178⅙ large onion, chopped, cook until golden Add 534½ cloves garlic, minced and 178⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 890⅚ tbsp tomato passata Add 71266⅔ ml chicken stock Add 213800 g meat, diced chicken / lamb Simmer for ~1h45m Add 44541⅔ ml cream Add 71266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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