Serves: - 1070 +
Ingredients
624⅙ tbsp ghee, or butter 178⅓ large onion, chopped 535 cloves garlic, minced 178⅓ tbsp ginger, grated 356⅔ tbsp paprika 133¾ tsp chili powder 713⅓ tsp ground coriander 713⅓ tsp ground cumin 44 7/12 tsp nutmeg 178⅓ tsp garam marsala 89⅙ tsp fennel powder 89⅙ tsp cinammon 89⅙ tsp ground cardamon 89⅙ tsp ground cloves 891⅔ tbsp tomato passata 178⅓ tsp salt 71333⅓ ml chicken stock 214000 g meat, diced chicken / lamb 44583⅓ ml cream 71333⅓ g baby spinach
Method
Melt 624⅙ tbsp ghee, or butter Add 178⅓ large onion, chopped, cook until golden Add 535 cloves garlic, minced and 178⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 891⅔ tbsp tomato passata Add 71333⅓ ml chicken stock Add 214000 g meat, diced chicken / lamb Simmer for ~1h45m Add 44583⅓ ml cream Add 71333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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