Serves: - 1071 +
Ingredients
624¾ tbsp ghee, or butter 178½ large onion, chopped 535½ cloves garlic, minced 178½ tbsp ginger, grated 357 tbsp paprika 133⅞ tsp chili powder 714 tsp ground coriander 714 tsp ground cumin 44⅝ tsp nutmeg 178½ tsp garam marsala 89¼ tsp fennel powder 89¼ tsp cinammon 89¼ tsp ground cardamon 89¼ tsp ground cloves 892½ tbsp tomato passata 178½ tsp salt 71400 ml chicken stock 214200 g meat, diced chicken / lamb 44625 ml cream 71400 g baby spinach
Method
Melt 624¾ tbsp ghee, or butter Add 178½ large onion, chopped, cook until golden Add 535½ cloves garlic, minced and 178½ tbsp ginger, grated, cook 1 min Stir in spices Add 892½ tbsp tomato passata Add 71400 ml chicken stock Add 214200 g meat, diced chicken / lamb Simmer for ~1h45m Add 44625 ml cream Add 71400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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