Serves: - 1072 +
Ingredients
625⅓ tbsp ghee, or butter 178⅔ large onion, chopped 536 cloves garlic, minced 178⅔ tbsp ginger, grated 357⅓ tbsp paprika 134 tsp chili powder 714⅔ tsp ground coriander 714⅔ tsp ground cumin 44⅔ tsp nutmeg 178⅔ tsp garam marsala 89⅓ tsp fennel powder 89⅓ tsp cinammon 89⅓ tsp ground cardamon 89⅓ tsp ground cloves 893⅓ tbsp tomato passata 178⅔ tsp salt 71466⅔ ml chicken stock 214400 g meat, diced chicken / lamb 44666⅔ ml cream 71466⅔ g baby spinach
Method
Melt 625⅓ tbsp ghee, or butter Add 178⅔ large onion, chopped, cook until golden Add 536 cloves garlic, minced and 178⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 893⅓ tbsp tomato passata Add 71466⅔ ml chicken stock Add 214400 g meat, diced chicken / lamb Simmer for ~1h45m Add 44666⅔ ml cream Add 71466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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