Serves: - 1073 +
Ingredients
625 11/12 tbsp ghee, or butter 178⅚ large onion, chopped 536½ cloves garlic, minced 178⅚ tbsp ginger, grated 357⅔ tbsp paprika 134⅛ tsp chili powder 715⅓ tsp ground coriander 715⅓ tsp ground cumin 44 5/7 tsp nutmeg 178⅚ tsp garam marsala 89 5/12 tsp fennel powder 89 5/12 tsp cinammon 89 5/12 tsp ground cardamon 89 5/12 tsp ground cloves 894⅙ tbsp tomato passata 178⅚ tsp salt 71533⅓ ml chicken stock 214600 g meat, diced chicken / lamb 44708⅓ ml cream 71533⅓ g baby spinach
Method
Melt 625 11/12 tbsp ghee, or butter Add 178⅚ large onion, chopped, cook until golden Add 536½ cloves garlic, minced and 178⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 894⅙ tbsp tomato passata Add 71533⅓ ml chicken stock Add 214600 g meat, diced chicken / lamb Simmer for ~1h45m Add 44708⅓ ml cream Add 71533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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