Serves: - 1074 +
Ingredients
626½ tbsp ghee, or butter 179 large onion, chopped 537 cloves garlic, minced 179 tbsp ginger, grated 358 tbsp paprika 134¼ tsp chili powder 716 tsp ground coriander 716 tsp ground cumin 44¾ tsp nutmeg 179 tsp garam marsala 89½ tsp fennel powder 89½ tsp cinammon 89½ tsp ground cardamon 89½ tsp ground cloves 895 tbsp tomato passata 179 tsp salt 71600 ml chicken stock 214800 g meat, diced chicken / lamb 44750 ml cream 71600 g baby spinach
Method
Melt 626½ tbsp ghee, or butter Add 179 large onion, chopped, cook until golden Add 537 cloves garlic, minced and 179 tbsp ginger, grated, cook 1 min Stir in spices Add 895 tbsp tomato passata Add 71600 ml chicken stock Add 214800 g meat, diced chicken / lamb Simmer for ~1h45m Add 44750 ml cream Add 71600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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