Serves: - 1075 +
Ingredients
627 1/12 tbsp ghee, or butter 179⅙ large onion, chopped 537½ cloves garlic, minced 179⅙ tbsp ginger, grated 358⅓ tbsp paprika 134⅜ tsp chili powder 716⅔ tsp ground coriander 716⅔ tsp ground cumin 44 11/14 tsp nutmeg 179⅙ tsp garam marsala 89 7/12 tsp fennel powder 89 7/12 tsp cinammon 89 7/12 tsp ground cardamon 89 7/12 tsp ground cloves 895⅚ tbsp tomato passata 179⅙ tsp salt 71666⅔ ml chicken stock 215000 g meat, diced chicken / lamb 44791⅔ ml cream 71666⅔ g baby spinach
Method
Melt 627 1/12 tbsp ghee, or butter Add 179⅙ large onion, chopped, cook until golden Add 537½ cloves garlic, minced and 179⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 895⅚ tbsp tomato passata Add 71666⅔ ml chicken stock Add 215000 g meat, diced chicken / lamb Simmer for ~1h45m Add 44791⅔ ml cream Add 71666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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