Serves: - 1076 +
Ingredients
627⅔ tbsp ghee, or butter 179⅓ large onion, chopped 538 cloves garlic, minced 179⅓ tbsp ginger, grated 358⅔ tbsp paprika 134½ tsp chili powder 717⅓ tsp ground coriander 717⅓ tsp ground cumin 44⅚ tsp nutmeg 179⅓ tsp garam marsala 89⅔ tsp fennel powder 89⅔ tsp cinammon 89⅔ tsp ground cardamon 89⅔ tsp ground cloves 896⅔ tbsp tomato passata 179⅓ tsp salt 71733⅓ ml chicken stock 215200 g meat, diced chicken / lamb 44833⅓ ml cream 71733⅓ g baby spinach
Method
Melt 627⅔ tbsp ghee, or butter Add 179⅓ large onion, chopped, cook until golden Add 538 cloves garlic, minced and 179⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 896⅔ tbsp tomato passata Add 71733⅓ ml chicken stock Add 215200 g meat, diced chicken / lamb Simmer for ~1h45m Add 44833⅓ ml cream Add 71733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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