Serves: - 1077 +
Ingredients
628¼ tbsp ghee, or butter 179½ large onion, chopped 538½ cloves garlic, minced 179½ tbsp ginger, grated 359 tbsp paprika 134⅝ tsp chili powder 718 tsp ground coriander 718 tsp ground cumin 44⅞ tsp nutmeg 179½ tsp garam marsala 89¾ tsp fennel powder 89¾ tsp cinammon 89¾ tsp ground cardamon 89¾ tsp ground cloves 897½ tbsp tomato passata 179½ tsp salt 71800 ml chicken stock 215400 g meat, diced chicken / lamb 44875 ml cream 71800 g baby spinach
Method
Melt 628¼ tbsp ghee, or butter Add 179½ large onion, chopped, cook until golden Add 538½ cloves garlic, minced and 179½ tbsp ginger, grated, cook 1 min Stir in spices Add 897½ tbsp tomato passata Add 71800 ml chicken stock Add 215400 g meat, diced chicken / lamb Simmer for ~1h45m Add 44875 ml cream Add 71800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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