Serves: - 1078 +
Ingredients
628⅚ tbsp ghee, or butter 179⅔ large onion, chopped 539 cloves garlic, minced 179⅔ tbsp ginger, grated 359⅓ tbsp paprika 134¾ tsp chili powder 718⅔ tsp ground coriander 718⅔ tsp ground cumin 44 11/12 tsp nutmeg 179⅔ tsp garam marsala 89⅚ tsp fennel powder 89⅚ tsp cinammon 89⅚ tsp ground cardamon 89⅚ tsp ground cloves 898⅓ tbsp tomato passata 179⅔ tsp salt 71866⅔ ml chicken stock 215600 g meat, diced chicken / lamb 44916⅔ ml cream 71866⅔ g baby spinach
Method
Melt 628⅚ tbsp ghee, or butter Add 179⅔ large onion, chopped, cook until golden Add 539 cloves garlic, minced and 179⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 898⅓ tbsp tomato passata Add 71866⅔ ml chicken stock Add 215600 g meat, diced chicken / lamb Simmer for ~1h45m Add 44916⅔ ml cream Add 71866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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