Serves: - 1079 +
Ingredients
629 5/12 tbsp ghee, or butter 179⅚ large onion, chopped 539½ cloves garlic, minced 179⅚ tbsp ginger, grated 359⅔ tbsp paprika 134⅞ tsp chili powder 719⅓ tsp ground coriander 719⅓ tsp ground cumin 44 15/16 tsp nutmeg 179⅚ tsp garam marsala 89 11/12 tsp fennel powder 89 11/12 tsp cinammon 89 11/12 tsp ground cardamon 89 11/12 tsp ground cloves 899⅙ tbsp tomato passata 179⅚ tsp salt 71933⅓ ml chicken stock 215800 g meat, diced chicken / lamb 44958⅓ ml cream 71933⅓ g baby spinach
Method
Melt 629 5/12 tbsp ghee, or butter Add 179⅚ large onion, chopped, cook until golden Add 539½ cloves garlic, minced and 179⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 899⅙ tbsp tomato passata Add 71933⅓ ml chicken stock Add 215800 g meat, diced chicken / lamb Simmer for ~1h45m Add 44958⅓ ml cream Add 71933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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