Serves: - 1080 +
Ingredients
630 tbsp ghee, or butter 180 large onion, chopped 540 cloves garlic, minced 180 tbsp ginger, grated 360 tbsp paprika 135 tsp chili powder 720 tsp ground coriander 720 tsp ground cumin 45 tsp nutmeg 180 tsp garam marsala 90 tsp fennel powder 90 tsp cinammon 90 tsp ground cardamon 90 tsp ground cloves 900 tbsp tomato passata 180 tsp salt 72000 ml chicken stock 216000 g meat, diced chicken / lamb 45000 ml cream 72000 g baby spinach
Method
Melt 630 tbsp ghee, or butter Add 180 large onion, chopped, cook until golden Add 540 cloves garlic, minced and 180 tbsp ginger, grated, cook 1 min Stir in spices Add 900 tbsp tomato passata Add 72000 ml chicken stock Add 216000 g meat, diced chicken / lamb Simmer for ~1h45m Add 45000 ml cream Add 72000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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