Serves: - 1081 +
Ingredients
630 7/12 tbsp ghee, or butter 180⅙ large onion, chopped 540½ cloves garlic, minced 180⅙ tbsp ginger, grated 360⅓ tbsp paprika 135⅛ tsp chili powder 720⅔ tsp ground coriander 720⅔ tsp ground cumin 45 1/16 tsp nutmeg 180⅙ tsp garam marsala 90 1/12 tsp fennel powder 90 1/12 tsp cinammon 90 1/12 tsp ground cardamon 90 1/12 tsp ground cloves 900⅚ tbsp tomato passata 180⅙ tsp salt 72066⅔ ml chicken stock 216200 g meat, diced chicken / lamb 45041⅔ ml cream 72066⅔ g baby spinach
Method
Melt 630 7/12 tbsp ghee, or butter Add 180⅙ large onion, chopped, cook until golden Add 540½ cloves garlic, minced and 180⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 900⅚ tbsp tomato passata Add 72066⅔ ml chicken stock Add 216200 g meat, diced chicken / lamb Simmer for ~1h45m Add 45041⅔ ml cream Add 72066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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