Serves: - 1082 +
Ingredients
631⅙ tbsp ghee, or butter 180⅓ large onion, chopped 541 cloves garlic, minced 180⅓ tbsp ginger, grated 360⅔ tbsp paprika 135¼ tsp chili powder 721⅓ tsp ground coriander 721⅓ tsp ground cumin 45 1/12 tsp nutmeg 180⅓ tsp garam marsala 90⅙ tsp fennel powder 90⅙ tsp cinammon 90⅙ tsp ground cardamon 90⅙ tsp ground cloves 901⅔ tbsp tomato passata 180⅓ tsp salt 72133⅓ ml chicken stock 216400 g meat, diced chicken / lamb 45083⅓ ml cream 72133⅓ g baby spinach
Method
Melt 631⅙ tbsp ghee, or butter Add 180⅓ large onion, chopped, cook until golden Add 541 cloves garlic, minced and 180⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 901⅔ tbsp tomato passata Add 72133⅓ ml chicken stock Add 216400 g meat, diced chicken / lamb Simmer for ~1h45m Add 45083⅓ ml cream Add 72133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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