Serves: - 1083 +
Ingredients
631¾ tbsp ghee, or butter 180½ large onion, chopped 541½ cloves garlic, minced 180½ tbsp ginger, grated 361 tbsp paprika 135⅜ tsp chili powder 722 tsp ground coriander 722 tsp ground cumin 45⅛ tsp nutmeg 180½ tsp garam marsala 90¼ tsp fennel powder 90¼ tsp cinammon 90¼ tsp ground cardamon 90¼ tsp ground cloves 902½ tbsp tomato passata 180½ tsp salt 72200 ml chicken stock 216600 g meat, diced chicken / lamb 45125 ml cream 72200 g baby spinach
Method
Melt 631¾ tbsp ghee, or butter Add 180½ large onion, chopped, cook until golden Add 541½ cloves garlic, minced and 180½ tbsp ginger, grated, cook 1 min Stir in spices Add 902½ tbsp tomato passata Add 72200 ml chicken stock Add 216600 g meat, diced chicken / lamb Simmer for ~1h45m Add 45125 ml cream Add 72200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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