Serves: - 1084 +
Ingredients
632⅓ tbsp ghee, or butter 180⅔ large onion, chopped 542 cloves garlic, minced 180⅔ tbsp ginger, grated 361⅓ tbsp paprika 135½ tsp chili powder 722⅔ tsp ground coriander 722⅔ tsp ground cumin 45⅙ tsp nutmeg 180⅔ tsp garam marsala 90⅓ tsp fennel powder 90⅓ tsp cinammon 90⅓ tsp ground cardamon 90⅓ tsp ground cloves 903⅓ tbsp tomato passata 180⅔ tsp salt 72266⅔ ml chicken stock 216800 g meat, diced chicken / lamb 45166⅔ ml cream 72266⅔ g baby spinach
Method
Melt 632⅓ tbsp ghee, or butter Add 180⅔ large onion, chopped, cook until golden Add 542 cloves garlic, minced and 180⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 903⅓ tbsp tomato passata Add 72266⅔ ml chicken stock Add 216800 g meat, diced chicken / lamb Simmer for ~1h45m Add 45166⅔ ml cream Add 72266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: