Serves: - 1085 +
Ingredients
632 11/12 tbsp ghee, or butter 180⅚ large onion, chopped 542½ cloves garlic, minced 180⅚ tbsp ginger, grated 361⅔ tbsp paprika 135⅝ tsp chili powder 723⅓ tsp ground coriander 723⅓ tsp ground cumin 45 3/14 tsp nutmeg 180⅚ tsp garam marsala 90 5/12 tsp fennel powder 90 5/12 tsp cinammon 90 5/12 tsp ground cardamon 90 5/12 tsp ground cloves 904⅙ tbsp tomato passata 180⅚ tsp salt 72333⅓ ml chicken stock 217000 g meat, diced chicken / lamb 45208⅓ ml cream 72333⅓ g baby spinach
Method
Melt 632 11/12 tbsp ghee, or butter Add 180⅚ large onion, chopped, cook until golden Add 542½ cloves garlic, minced and 180⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 904⅙ tbsp tomato passata Add 72333⅓ ml chicken stock Add 217000 g meat, diced chicken / lamb Simmer for ~1h45m Add 45208⅓ ml cream Add 72333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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