Serves: - 1086 +
Ingredients
633½ tbsp ghee, or butter 181 large onion, chopped 543 cloves garlic, minced 181 tbsp ginger, grated 362 tbsp paprika 135¾ tsp chili powder 724 tsp ground coriander 724 tsp ground cumin 45¼ tsp nutmeg 181 tsp garam marsala 90½ tsp fennel powder 90½ tsp cinammon 90½ tsp ground cardamon 90½ tsp ground cloves 905 tbsp tomato passata 181 tsp salt 72400 ml chicken stock 217200 g meat, diced chicken / lamb 45250 ml cream 72400 g baby spinach
Method
Melt 633½ tbsp ghee, or butter Add 181 large onion, chopped, cook until golden Add 543 cloves garlic, minced and 181 tbsp ginger, grated, cook 1 min Stir in spices Add 905 tbsp tomato passata Add 72400 ml chicken stock Add 217200 g meat, diced chicken / lamb Simmer for ~1h45m Add 45250 ml cream Add 72400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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