Serves: - 1087 +
Ingredients
634 1/12 tbsp ghee, or butter 181⅙ large onion, chopped 543½ cloves garlic, minced 181⅙ tbsp ginger, grated 362⅓ tbsp paprika 135⅞ tsp chili powder 724⅔ tsp ground coriander 724⅔ tsp ground cumin 45 2/7 tsp nutmeg 181⅙ tsp garam marsala 90 7/12 tsp fennel powder 90 7/12 tsp cinammon 90 7/12 tsp ground cardamon 90 7/12 tsp ground cloves 905⅚ tbsp tomato passata 181⅙ tsp salt 72466⅔ ml chicken stock 217400 g meat, diced chicken / lamb 45291⅔ ml cream 72466⅔ g baby spinach
Method
Melt 634 1/12 tbsp ghee, or butter Add 181⅙ large onion, chopped, cook until golden Add 543½ cloves garlic, minced and 181⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 905⅚ tbsp tomato passata Add 72466⅔ ml chicken stock Add 217400 g meat, diced chicken / lamb Simmer for ~1h45m Add 45291⅔ ml cream Add 72466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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