Serves: - 1088 +
Ingredients
634⅔ tbsp ghee, or butter 181⅓ large onion, chopped 544 cloves garlic, minced 181⅓ tbsp ginger, grated 362⅔ tbsp paprika 136 tsp chili powder 725⅓ tsp ground coriander 725⅓ tsp ground cumin 45⅓ tsp nutmeg 181⅓ tsp garam marsala 90⅔ tsp fennel powder 90⅔ tsp cinammon 90⅔ tsp ground cardamon 90⅔ tsp ground cloves 906⅔ tbsp tomato passata 181⅓ tsp salt 72533⅓ ml chicken stock 217600 g meat, diced chicken / lamb 45333⅓ ml cream 72533⅓ g baby spinach
Method
Melt 634⅔ tbsp ghee, or butter Add 181⅓ large onion, chopped, cook until golden Add 544 cloves garlic, minced and 181⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 906⅔ tbsp tomato passata Add 72533⅓ ml chicken stock Add 217600 g meat, diced chicken / lamb Simmer for ~1h45m Add 45333⅓ ml cream Add 72533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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