Serves: - 1094 +
Ingredients
638⅙ tbsp ghee, or butter 182⅓ large onion, chopped 547 cloves garlic, minced 182⅓ tbsp ginger, grated 364⅔ tbsp paprika 136¾ tsp chili powder 729⅓ tsp ground coriander 729⅓ tsp ground cumin 45 7/12 tsp nutmeg 182⅓ tsp garam marsala 91⅙ tsp fennel powder 91⅙ tsp cinammon 91⅙ tsp ground cardamon 91⅙ tsp ground cloves 911⅔ tbsp tomato passata 182⅓ tsp salt 72933⅓ ml chicken stock 218800 g meat, diced chicken / lamb 45583⅓ ml cream 72933⅓ g baby spinach
Method
Melt 638⅙ tbsp ghee, or butter Add 182⅓ large onion, chopped, cook until golden Add 547 cloves garlic, minced and 182⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 911⅔ tbsp tomato passata Add 72933⅓ ml chicken stock Add 218800 g meat, diced chicken / lamb Simmer for ~1h45m Add 45583⅓ ml cream Add 72933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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