Serves: - 1095 +
Ingredients
638¾ tbsp ghee, or butter 182½ large onion, chopped 547½ cloves garlic, minced 182½ tbsp ginger, grated 365 tbsp paprika 136⅞ tsp chili powder 730 tsp ground coriander 730 tsp ground cumin 45⅝ tsp nutmeg 182½ tsp garam marsala 91¼ tsp fennel powder 91¼ tsp cinammon 91¼ tsp ground cardamon 91¼ tsp ground cloves 912½ tbsp tomato passata 182½ tsp salt 73000 ml chicken stock 219000 g meat, diced chicken / lamb 45625 ml cream 73000 g baby spinach
Method
Melt 638¾ tbsp ghee, or butter Add 182½ large onion, chopped, cook until golden Add 547½ cloves garlic, minced and 182½ tbsp ginger, grated, cook 1 min Stir in spices Add 912½ tbsp tomato passata Add 73000 ml chicken stock Add 219000 g meat, diced chicken / lamb Simmer for ~1h45m Add 45625 ml cream Add 73000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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