Serves: - 1096 +
Ingredients
639⅓ tbsp ghee, or butter 182⅔ large onion, chopped 548 cloves garlic, minced 182⅔ tbsp ginger, grated 365⅓ tbsp paprika 137 tsp chili powder 730⅔ tsp ground coriander 730⅔ tsp ground cumin 45⅔ tsp nutmeg 182⅔ tsp garam marsala 91⅓ tsp fennel powder 91⅓ tsp cinammon 91⅓ tsp ground cardamon 91⅓ tsp ground cloves 913⅓ tbsp tomato passata 182⅔ tsp salt 73066⅔ ml chicken stock 219200 g meat, diced chicken / lamb 45666⅔ ml cream 73066⅔ g baby spinach
Method
Melt 639⅓ tbsp ghee, or butter Add 182⅔ large onion, chopped, cook until golden Add 548 cloves garlic, minced and 182⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 913⅓ tbsp tomato passata Add 73066⅔ ml chicken stock Add 219200 g meat, diced chicken / lamb Simmer for ~1h45m Add 45666⅔ ml cream Add 73066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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