Serves: - 1097 +
Ingredients
639 11/12 tbsp ghee, or butter 182⅚ large onion, chopped 548½ cloves garlic, minced 182⅚ tbsp ginger, grated 365⅔ tbsp paprika 137⅛ tsp chili powder 731⅓ tsp ground coriander 731⅓ tsp ground cumin 45 5/7 tsp nutmeg 182⅚ tsp garam marsala 91 5/12 tsp fennel powder 91 5/12 tsp cinammon 91 5/12 tsp ground cardamon 91 5/12 tsp ground cloves 914⅙ tbsp tomato passata 182⅚ tsp salt 73133⅓ ml chicken stock 219400 g meat, diced chicken / lamb 45708⅓ ml cream 73133⅓ g baby spinach
Method
Melt 639 11/12 tbsp ghee, or butter Add 182⅚ large onion, chopped, cook until golden Add 548½ cloves garlic, minced and 182⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 914⅙ tbsp tomato passata Add 73133⅓ ml chicken stock Add 219400 g meat, diced chicken / lamb Simmer for ~1h45m Add 45708⅓ ml cream Add 73133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: