Serves: - 1098 +
Ingredients
640½ tbsp ghee, or butter 183 large onion, chopped 549 cloves garlic, minced 183 tbsp ginger, grated 366 tbsp paprika 137¼ tsp chili powder 732 tsp ground coriander 732 tsp ground cumin 45¾ tsp nutmeg 183 tsp garam marsala 91½ tsp fennel powder 91½ tsp cinammon 91½ tsp ground cardamon 91½ tsp ground cloves 915 tbsp tomato passata 183 tsp salt 73200 ml chicken stock 219600 g meat, diced chicken / lamb 45750 ml cream 73200 g baby spinach
Method
Melt 640½ tbsp ghee, or butter Add 183 large onion, chopped, cook until golden Add 549 cloves garlic, minced and 183 tbsp ginger, grated, cook 1 min Stir in spices Add 915 tbsp tomato passata Add 73200 ml chicken stock Add 219600 g meat, diced chicken / lamb Simmer for ~1h45m Add 45750 ml cream Add 73200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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