Serves: - 1099 +
Ingredients
641 1/12 tbsp ghee, or butter 183⅙ large onion, chopped 549½ cloves garlic, minced 183⅙ tbsp ginger, grated 366⅓ tbsp paprika 137⅜ tsp chili powder 732⅔ tsp ground coriander 732⅔ tsp ground cumin 45 11/14 tsp nutmeg 183⅙ tsp garam marsala 91 7/12 tsp fennel powder 91 7/12 tsp cinammon 91 7/12 tsp ground cardamon 91 7/12 tsp ground cloves 915⅚ tbsp tomato passata 183⅙ tsp salt 73266⅔ ml chicken stock 219800 g meat, diced chicken / lamb 45791⅔ ml cream 73266⅔ g baby spinach
Method
Melt 641 1/12 tbsp ghee, or butter Add 183⅙ large onion, chopped, cook until golden Add 549½ cloves garlic, minced and 183⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 915⅚ tbsp tomato passata Add 73266⅔ ml chicken stock Add 219800 g meat, diced chicken / lamb Simmer for ~1h45m Add 45791⅔ ml cream Add 73266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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