Serves: - 1100 +
Ingredients
641⅔ tbsp ghee, or butter 183⅓ large onion, chopped 550 cloves garlic, minced 183⅓ tbsp ginger, grated 366⅔ tbsp paprika 137½ tsp chili powder 733⅓ tsp ground coriander 733⅓ tsp ground cumin 45⅚ tsp nutmeg 183⅓ tsp garam marsala 91⅔ tsp fennel powder 91⅔ tsp cinammon 91⅔ tsp ground cardamon 91⅔ tsp ground cloves 916⅔ tbsp tomato passata 183⅓ tsp salt 73333⅓ ml chicken stock 220000 g meat, diced chicken / lamb 45833⅓ ml cream 73333⅓ g baby spinach
Method
Melt 641⅔ tbsp ghee, or butter Add 183⅓ large onion, chopped, cook until golden Add 550 cloves garlic, minced and 183⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 916⅔ tbsp tomato passata Add 73333⅓ ml chicken stock Add 220000 g meat, diced chicken / lamb Simmer for ~1h45m Add 45833⅓ ml cream Add 73333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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