Serves: - 1101 +
Ingredients
642¼ tbsp ghee, or butter 183½ large onion, chopped 550½ cloves garlic, minced 183½ tbsp ginger, grated 367 tbsp paprika 137⅝ tsp chili powder 734 tsp ground coriander 734 tsp ground cumin 45⅞ tsp nutmeg 183½ tsp garam marsala 91¾ tsp fennel powder 91¾ tsp cinammon 91¾ tsp ground cardamon 91¾ tsp ground cloves 917½ tbsp tomato passata 183½ tsp salt 73400 ml chicken stock 220200 g meat, diced chicken / lamb 45875 ml cream 73400 g baby spinach
Method
Melt 642¼ tbsp ghee, or butter Add 183½ large onion, chopped, cook until golden Add 550½ cloves garlic, minced and 183½ tbsp ginger, grated, cook 1 min Stir in spices Add 917½ tbsp tomato passata Add 73400 ml chicken stock Add 220200 g meat, diced chicken / lamb Simmer for ~1h45m Add 45875 ml cream Add 73400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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