Serves: - 1102 +
Ingredients
642⅚ tbsp ghee, or butter 183⅔ large onion, chopped 551 cloves garlic, minced 183⅔ tbsp ginger, grated 367⅓ tbsp paprika 137¾ tsp chili powder 734⅔ tsp ground coriander 734⅔ tsp ground cumin 45 11/12 tsp nutmeg 183⅔ tsp garam marsala 91⅚ tsp fennel powder 91⅚ tsp cinammon 91⅚ tsp ground cardamon 91⅚ tsp ground cloves 918⅓ tbsp tomato passata 183⅔ tsp salt 73466⅔ ml chicken stock 220400 g meat, diced chicken / lamb 45916⅔ ml cream 73466⅔ g baby spinach
Method
Melt 642⅚ tbsp ghee, or butter Add 183⅔ large onion, chopped, cook until golden Add 551 cloves garlic, minced and 183⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 918⅓ tbsp tomato passata Add 73466⅔ ml chicken stock Add 220400 g meat, diced chicken / lamb Simmer for ~1h45m Add 45916⅔ ml cream Add 73466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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