Serves: - 1103 +
Ingredients
643 5/12 tbsp ghee, or butter 183⅚ large onion, chopped 551½ cloves garlic, minced 183⅚ tbsp ginger, grated 367⅔ tbsp paprika 137⅞ tsp chili powder 735⅓ tsp ground coriander 735⅓ tsp ground cumin 45 15/16 tsp nutmeg 183⅚ tsp garam marsala 91 11/12 tsp fennel powder 91 11/12 tsp cinammon 91 11/12 tsp ground cardamon 91 11/12 tsp ground cloves 919⅙ tbsp tomato passata 183⅚ tsp salt 73533⅓ ml chicken stock 220600 g meat, diced chicken / lamb 45958⅓ ml cream 73533⅓ g baby spinach
Method
Melt 643 5/12 tbsp ghee, or butter Add 183⅚ large onion, chopped, cook until golden Add 551½ cloves garlic, minced and 183⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 919⅙ tbsp tomato passata Add 73533⅓ ml chicken stock Add 220600 g meat, diced chicken / lamb Simmer for ~1h45m Add 45958⅓ ml cream Add 73533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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