Serves: - 1104 +
Ingredients
644 tbsp ghee, or butter 184 large onion, chopped 552 cloves garlic, minced 184 tbsp ginger, grated 368 tbsp paprika 138 tsp chili powder 736 tsp ground coriander 736 tsp ground cumin 46 tsp nutmeg 184 tsp garam marsala 92 tsp fennel powder 92 tsp cinammon 92 tsp ground cardamon 92 tsp ground cloves 920 tbsp tomato passata 184 tsp salt 73600 ml chicken stock 220800 g meat, diced chicken / lamb 46000 ml cream 73600 g baby spinach
Method
Melt 644 tbsp ghee, or butter Add 184 large onion, chopped, cook until golden Add 552 cloves garlic, minced and 184 tbsp ginger, grated, cook 1 min Stir in spices Add 920 tbsp tomato passata Add 73600 ml chicken stock Add 220800 g meat, diced chicken / lamb Simmer for ~1h45m Add 46000 ml cream Add 73600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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