Serves: - 1105 +
Ingredients
644 7/12 tbsp ghee, or butter 184⅙ large onion, chopped 552½ cloves garlic, minced 184⅙ tbsp ginger, grated 368⅓ tbsp paprika 138⅛ tsp chili powder 736⅔ tsp ground coriander 736⅔ tsp ground cumin 46 1/16 tsp nutmeg 184⅙ tsp garam marsala 92 1/12 tsp fennel powder 92 1/12 tsp cinammon 92 1/12 tsp ground cardamon 92 1/12 tsp ground cloves 920⅚ tbsp tomato passata 184⅙ tsp salt 73666⅔ ml chicken stock 221000 g meat, diced chicken / lamb 46041⅔ ml cream 73666⅔ g baby spinach
Method
Melt 644 7/12 tbsp ghee, or butter Add 184⅙ large onion, chopped, cook until golden Add 552½ cloves garlic, minced and 184⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 920⅚ tbsp tomato passata Add 73666⅔ ml chicken stock Add 221000 g meat, diced chicken / lamb Simmer for ~1h45m Add 46041⅔ ml cream Add 73666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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