Serves: - 1106 +
Ingredients
645⅙ tbsp ghee, or butter 184⅓ large onion, chopped 553 cloves garlic, minced 184⅓ tbsp ginger, grated 368⅔ tbsp paprika 138¼ tsp chili powder 737⅓ tsp ground coriander 737⅓ tsp ground cumin 46 1/12 tsp nutmeg 184⅓ tsp garam marsala 92⅙ tsp fennel powder 92⅙ tsp cinammon 92⅙ tsp ground cardamon 92⅙ tsp ground cloves 921⅔ tbsp tomato passata 184⅓ tsp salt 73733⅓ ml chicken stock 221200 g meat, diced chicken / lamb 46083⅓ ml cream 73733⅓ g baby spinach
Method
Melt 645⅙ tbsp ghee, or butter Add 184⅓ large onion, chopped, cook until golden Add 553 cloves garlic, minced and 184⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 921⅔ tbsp tomato passata Add 73733⅓ ml chicken stock Add 221200 g meat, diced chicken / lamb Simmer for ~1h45m Add 46083⅓ ml cream Add 73733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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