Serves: - 1107 +
Ingredients
645¾ tbsp ghee, or butter 184½ large onion, chopped 553½ cloves garlic, minced 184½ tbsp ginger, grated 369 tbsp paprika 138⅜ tsp chili powder 738 tsp ground coriander 738 tsp ground cumin 46⅛ tsp nutmeg 184½ tsp garam marsala 92¼ tsp fennel powder 92¼ tsp cinammon 92¼ tsp ground cardamon 92¼ tsp ground cloves 922½ tbsp tomato passata 184½ tsp salt 73800 ml chicken stock 221400 g meat, diced chicken / lamb 46125 ml cream 73800 g baby spinach
Method
Melt 645¾ tbsp ghee, or butter Add 184½ large onion, chopped, cook until golden Add 553½ cloves garlic, minced and 184½ tbsp ginger, grated, cook 1 min Stir in spices Add 922½ tbsp tomato passata Add 73800 ml chicken stock Add 221400 g meat, diced chicken / lamb Simmer for ~1h45m Add 46125 ml cream Add 73800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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