Serves: - 1108 +
Ingredients
646⅓ tbsp ghee, or butter 184⅔ large onion, chopped 554 cloves garlic, minced 184⅔ tbsp ginger, grated 369⅓ tbsp paprika 138½ tsp chili powder 738⅔ tsp ground coriander 738⅔ tsp ground cumin 46⅙ tsp nutmeg 184⅔ tsp garam marsala 92⅓ tsp fennel powder 92⅓ tsp cinammon 92⅓ tsp ground cardamon 92⅓ tsp ground cloves 923⅓ tbsp tomato passata 184⅔ tsp salt 73866⅔ ml chicken stock 221600 g meat, diced chicken / lamb 46166⅔ ml cream 73866⅔ g baby spinach
Method
Melt 646⅓ tbsp ghee, or butter Add 184⅔ large onion, chopped, cook until golden Add 554 cloves garlic, minced and 184⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 923⅓ tbsp tomato passata Add 73866⅔ ml chicken stock Add 221600 g meat, diced chicken / lamb Simmer for ~1h45m Add 46166⅔ ml cream Add 73866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: