Serves: - 1109 +
Ingredients
646 11/12 tbsp ghee, or butter 184⅚ large onion, chopped 554½ cloves garlic, minced 184⅚ tbsp ginger, grated 369⅔ tbsp paprika 138⅝ tsp chili powder 739⅓ tsp ground coriander 739⅓ tsp ground cumin 46 3/14 tsp nutmeg 184⅚ tsp garam marsala 92 5/12 tsp fennel powder 92 5/12 tsp cinammon 92 5/12 tsp ground cardamon 92 5/12 tsp ground cloves 924⅙ tbsp tomato passata 184⅚ tsp salt 73933⅓ ml chicken stock 221800 g meat, diced chicken / lamb 46208⅓ ml cream 73933⅓ g baby spinach
Method
Melt 646 11/12 tbsp ghee, or butter Add 184⅚ large onion, chopped, cook until golden Add 554½ cloves garlic, minced and 184⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 924⅙ tbsp tomato passata Add 73933⅓ ml chicken stock Add 221800 g meat, diced chicken / lamb Simmer for ~1h45m Add 46208⅓ ml cream Add 73933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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