Serves: - 1110 +
Ingredients
647½ tbsp ghee, or butter 185 large onion, chopped 555 cloves garlic, minced 185 tbsp ginger, grated 370 tbsp paprika 138¾ tsp chili powder 740 tsp ground coriander 740 tsp ground cumin 46¼ tsp nutmeg 185 tsp garam marsala 92½ tsp fennel powder 92½ tsp cinammon 92½ tsp ground cardamon 92½ tsp ground cloves 925 tbsp tomato passata 185 tsp salt 74000 ml chicken stock 222000 g meat, diced chicken / lamb 46250 ml cream 74000 g baby spinach
Method
Melt 647½ tbsp ghee, or butter Add 185 large onion, chopped, cook until golden Add 555 cloves garlic, minced and 185 tbsp ginger, grated, cook 1 min Stir in spices Add 925 tbsp tomato passata Add 74000 ml chicken stock Add 222000 g meat, diced chicken / lamb Simmer for ~1h45m Add 46250 ml cream Add 74000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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