Serves: - 1111 +
Ingredients
648 1/12 tbsp ghee, or butter 185⅙ large onion, chopped 555½ cloves garlic, minced 185⅙ tbsp ginger, grated 370⅓ tbsp paprika 138⅞ tsp chili powder 740⅔ tsp ground coriander 740⅔ tsp ground cumin 46 2/7 tsp nutmeg 185⅙ tsp garam marsala 92 7/12 tsp fennel powder 92 7/12 tsp cinammon 92 7/12 tsp ground cardamon 92 7/12 tsp ground cloves 925⅚ tbsp tomato passata 185⅙ tsp salt 74066⅔ ml chicken stock 222200 g meat, diced chicken / lamb 46291⅔ ml cream 74066⅔ g baby spinach
Method
Melt 648 1/12 tbsp ghee, or butter Add 185⅙ large onion, chopped, cook until golden Add 555½ cloves garlic, minced and 185⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 925⅚ tbsp tomato passata Add 74066⅔ ml chicken stock Add 222200 g meat, diced chicken / lamb Simmer for ~1h45m Add 46291⅔ ml cream Add 74066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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