Serves: - 1112 +
Ingredients
648⅔ tbsp ghee, or butter 185⅓ large onion, chopped 556 cloves garlic, minced 185⅓ tbsp ginger, grated 370⅔ tbsp paprika 139 tsp chili powder 741⅓ tsp ground coriander 741⅓ tsp ground cumin 46⅓ tsp nutmeg 185⅓ tsp garam marsala 92⅔ tsp fennel powder 92⅔ tsp cinammon 92⅔ tsp ground cardamon 92⅔ tsp ground cloves 926⅔ tbsp tomato passata 185⅓ tsp salt 74133⅓ ml chicken stock 222400 g meat, diced chicken / lamb 46333⅓ ml cream 74133⅓ g baby spinach
Method
Melt 648⅔ tbsp ghee, or butter Add 185⅓ large onion, chopped, cook until golden Add 556 cloves garlic, minced and 185⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 926⅔ tbsp tomato passata Add 74133⅓ ml chicken stock Add 222400 g meat, diced chicken / lamb Simmer for ~1h45m Add 46333⅓ ml cream Add 74133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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