Serves: - 1113 +
Ingredients
649¼ tbsp ghee, or butter 185½ large onion, chopped 556½ cloves garlic, minced 185½ tbsp ginger, grated 371 tbsp paprika 139⅛ tsp chili powder 742 tsp ground coriander 742 tsp ground cumin 46⅜ tsp nutmeg 185½ tsp garam marsala 92¾ tsp fennel powder 92¾ tsp cinammon 92¾ tsp ground cardamon 92¾ tsp ground cloves 927½ tbsp tomato passata 185½ tsp salt 74200 ml chicken stock 222600 g meat, diced chicken / lamb 46375 ml cream 74200 g baby spinach
Method
Melt 649¼ tbsp ghee, or butter Add 185½ large onion, chopped, cook until golden Add 556½ cloves garlic, minced and 185½ tbsp ginger, grated, cook 1 min Stir in spices Add 927½ tbsp tomato passata Add 74200 ml chicken stock Add 222600 g meat, diced chicken / lamb Simmer for ~1h45m Add 46375 ml cream Add 74200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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